Dive into the world of Italian desserts with Federico from Il Pastaficio. Discover the secrets and techniques of the sweet side of Italian cuisine. Learn how to make three classic italian desserts: gelato, tiramisu and Federico’s famous “chocolate salami”. Each workshop attendee will receive a coupon for 2 pints of gelato to be picked up at Il Pastaficio in Cos Cob. Gelato flavors to be selected at time of workshop registration.
Flavors: Figo (ricotta, caramelized figs and orange zest and Italian amaretti), Nerone (dark chocolate and vegan), vanilla, caffe, strawberry, lemon