On September 19th, 2024, experience an exclusive pasta class with IL PASTAFICIO’s owner, Federico Perandin, and learn all the tricks of making colored pasta. Using only fresh, organic ingredients, you will learn how to make, “Fresh Spinach Fettuccine“, ” Fresh Red Beets pink Spaghetti alla Chitarra“, ” Cocoa Cavatelli” and much more. You will also enjoy a demonstration of how “Cacio e Pepe” and “Puttanesca” sauces are prepared and taste the authentic flavors of Italian gelato by Figo, il Gelato Italiano. Featured on Guy Fieri’s “Diners, Drive-Ins and Dives” on the Food Network, IL PASTAFICIO is the only place in town where you can find authentic, artisanal Italian pastas, sauces and many more unique, premium products, all imported from Italy.
This event has reached capacity. To be placed on the waiting list please contact Laura Kelly at lkelly@greenwichhistory.org.
