Dive into the world of Italian desserts with Federico from Il Pastaficio. Discover the secrets and techniques of the sweet side of Italian cuisine. Learn how to make three classic italian desserts: gelato, tiramisu and Federico’s famous “chocolate salami”. Each workshop attendee will receive a coupon for 2 pints of gelato to be picked up at Il … Read more
Please join us in the Barn along with North from Nit Noi Provisions for an evening of dumpling construction and cookery. Our “Dumpling 101” Workshop will cover: dumpling filling prep, folding exercise, cooking demonstration and tasting. At the end of the workshop, attendees will take home their handmade dumplings in a “to go” box with essential … Read more
Dust your hands with flour for this fun and creative hands-on pasta making class with Federico from Il Pastaficio in Cos Cob.
Take a little trip to wine country with certified sommelier Jillian Fontana as she offers her expertise on how to properly taste and appreciate wine.
All equipment will be provided in this hands-on class, taught by master mixologist Edward Hernandez.
Learn from candle maker Lauren Pappalardo how to pour and blend essential oils to create your own unique scent.