Colonial Cooking: Dandelion Honey
Today, I’m going to teach you how to make dandelion honey. No bees involved. Flower flavored sweets and syrups were popular from early colonial days all the way to the late 1800’s.
Hearth Cooking
Colonial Cooking: Mushroom Ketchup
The hearth was the heart of a colonial home. It provided people with warmth, light, and most importantly, food. Almost everything a colonial family ate would have been prepared on the hearth. In this mini-series, I am going to show you how I make some of my hearth cooking staples. Please note that not all … Read more
Colonial Cooking: Wilted Salad
The hearth was the heart of a colonial home. It provided people with warmth, light and most importantly, food. Almost everything a colonial family ate would have been prepared on the hearth. In this mini-series, I am going to show you how I make some of my hearth cooking staples. Please note that not all … Read more
Colonial Cooking: Marmalade
Learn to make a 1700’s marmalade recipe in this installment of Colonial Cooking,
Colonial Cooking: Pattypan Soup
The hearth was the heart of a colonial home. It provided people with warmth, light, and most importantly, food. Almost everything a colonial family ate would have been prepared on the hearth. In this mini-series, I am going to show you how I make some of my hearth cooking staples. Please note that not all … Read more
